| Sandwich Only | Sandwich Deluxe | |
| Both include pickles Sandwich Deluxe includes with Fries and Cole Slaw | ||
| 4.80 | Crispy Chicken | 6.05 |
| Deep fried 6 oz. breaded chicken breast fillet on a toasted wheat bun with lettuce and tomato. The bus driver's favorite. | ||
| 4.80 | Boneless Breast of Chicken | 6.05 |
| Char grilled 6 oz. breast of chicken on a soft wheat bun bar-b-que or lemon-oregano sauce. The Colonel would just love this sandwich: Just ask the Harpers! | ||
| 4.80 | 1/2 LB. Pub Burger | 6.05 |
| Our famous 1/2 lb. burger, char-broiled to order on a toasted sesame bun with lettuce and tomato. My buddy Jim Karabas' favorite burger. | ||
| 3.80 | 1/3 LB. Beef Burger | 5.05 |
| On a toasted sesame bun with lettuce and tomato. Suggested by Harvey Parks, a Cubs fan and a Barnaby's Burger Man | ||
| 5.75 | Italian Rib Eye Steak | 7.00 |
| A 6 oz. steak on toasted French Bread(garlic if you must) with lettuce and tomato. A rare treat even if you prefer it medium. | ||
| 4.30 | New Yorker | 5.55 |
| Roast beef on garlic bread, with melted mozzarella cheese. Pete Doyle drives from Chicago for our New Yorker. | ||
| 4.05 | Meatball | 5.30 |
| With mozzarella cheese, hot or sweet peppers | ||
| 4.20 | Roast Beef | 5.45 |
| Thinly sliced roast beef, not as spicy as our Italian beef | ||
| 4.20 | Italian Beef | 5.45 |
| Choice of Hot or Sweet Peppers. Amanda Doyle says she moved back to Chicago just for our Beef Sandwiches! | ||
| 4.20 | Bar-B-Que Beef | 5.45 |
| With our zesty bar-b-que sauce | ||
| 5.20 | Shish Kabob | 6.45 |
| 2 skewer of delicious marinated chicken or pork on pita or garlic bread | ||
| 4.05 | Italian Sausage | 5.30 |
| Made by Scala's. Need we say more!?! Hot or sweet peppers | ||
| 4.15 | Fish Sandwich | 5.40 |
| Deep fried cod fish with cheese, tartar sauce, lettuce and tomato | ||
| 5.20 | Grecian Gyros | 6.45 |
| With tomatoes, onions and sauce. My grandfather made me put this on the menu! It's delicious!! | ||
| 4.10 | Ham & Swiss Sub | 5.35 |
| Deli style ham, Swiss cheese, lettuce and tomato. Served on French bread | ||
| Add Sweet Peppers or Hot Giardiniera .50 | ||
| Add Cheese or Bacon .50 | ||
Prices subject to change without notice.
